Food and the quality of tourism / Henryk Handszuh
International programmes in food quality control : achievements and challenges / E. Boutrif
Qualité et controle des denrées alimentaires d'origine animale locales et importées dans le secteur hotelier / A. Ettriqui
Pour une alimentation adéquate en vacances / Yves Guigoz
Developments in food technology / G. Glew
Os comeres na Lisboa das naus / Manuel Guimarães
Reais mesas do norte de Portugal : viagem pela arte da mesa
Dossier centenário/restauração : o sabor da história
Operations management research in the hospitality industry / Peter Jones, Andrew Lockwood
Diners' perceptions of quality value, and satisfaction : a pratical view point / Haemoon Oh