La Cuisine des Conserves et Surgelés / J. Le Fresne-Buisson
The Lobsters Fine Kettle of Fish : a Complete Fish and Shellfish / Mike Linz
Eating in Eight Languages / Wilma George
Toutes les Boissons et les Recettes au Vin / Robert J. Courtine
Snacks Hors-D´oeuvres : 24 Recipes Prepared by Miyuki lida / Miyuki lida
Entertaining at Home / Marguerite Patten
Principles de Cuisine Usuelle / Solange Roux
French Menus for Parties / Narcisse Chamberlain
Italian Cooking: 24 Recipes by Mary Reynolds / Mary Reynolds
Chinese Cooking /1 : 24 Recipes by Constance D. Chang / Constance D. Chang