21.		Consumer perceptions of the quality of services in three hotel categories in Hong Kong / Tat Y. Choi, Raymond K. S. Autor: Choi, Tat Y. Coautor: ; Raymond, K. S. Chu
22.		The effect of cultural orientation on the service timing preferences of customers in casual dining operations: an exploratory study / Cherylynn Becker, Suzanne K. Murrmann Autor: Becker, Cherylynn Coautor: ; Murrmann, Suzanne K.
23.		An analysis of Mainland Chinese visitors' motivations to visit Hong Kong / Zhang Qiu Hanqin, Terry Lam Autor: Hanqin, Zhang Qiu Coautor: ; Lam, Terry
24.		Relationship modeling in tourism shopping: a decision rules induction approach / Rob Law, Norman Au Autor: Law, Rob Coautor: ; Au, Raymond
25.		An importance-performance analysis of hotel selection factors in the Hong Kong hotel industry: a comparison of business and leisure travellers / Raymond K. S. Chu, Tat Choi Autor: Chu, Raymond K. S. Coautor: ; Choi, Tat
26.		Airport-restaurant service quality in Hong Kong : an application of Servqual / Vicent C. S. Heung, M. Y. Wong, Hailin Qu Autor: Heung, Vincent C. S. Coautor: ; Wong, M. Y. Qu, Hailin
27.		Important factors affecting Hong Kong consumers' choice of a travel agency for all-inclusive package tours / Vincent C. S. Heung, Raymond Chu Autor: Heung, Vincent C. S. Coautor: ; Chu, Raymond K. S.
28.		The application of rough sets to sightseeing expenditures / Norman Au, Rob Law Autor: Au, Raymond Coautor: ; Law, Rob
29.		The comparative analysis of Hong Kong as an international conference destination in Southeast Asia / Hailin Qu, Lan Li, Gilder Kei Tat Chu Autor: Qu, Hailin Coautor: ; Li, Lan Chu, Gilder Kei Tat
30.		Activity based segmentation on pleasure travel market of Hong Kong private housing residents / Wai Ming Choi, Cindy Kit Ling Tsang Autor: Choi, Wai Ming Coautor: ; Tsang, Cindy Kit Ling