Foodservice management fundamentals / Dennis Reynolds
COTA(S): 14761
Value-creating assets in tourism management: Applying marketing's service-dominant logic in the hotel industry / Mary FitzPatrick, Janet Davey, Lisa Muller, Howard Davey
COTA(S): RE-1193
Human Resource Management for the Hospitality and Tourism Industries / Dennis Nickson
COTA(S): 15880
Facilities management and development for tourism, hospitality and events / Ahmed Hassanien, Crispin Dale
COTA(S): 14965