Travelers' switching behavior in the airline industry from the perspective of the push-pull-mooring framework / Jishim Jung, Heesup Han and Mihae Oh
The impact of language style on consumers' reactions to online reviews / Laurie Wu [et al.]
A framework of memory management and tourism experiences / Vincent Wing Sun Tung [et al.]
An assessment of Zoo visitors' revisit intentions / Hung-Che Wu, Ching-Chan Cheng and Wien Hong
A qualitative research on travellers' destinations choice behaviour / Pedram Keshavarzian and Cheng-Lung Wu
Toward and understanding of online information processing in e-tourism: does national culture matter? / Juan Miguel Alcántara-Pilar [et al.]
Coping with the risk of internet connectivity in hotels: perspectives from American consumers traveling internationally / Agnes DeFranco and Cristian Morosan
The power of persuasive communication to influence sustainable holiday choices: appealing to self-benefits and norms / Gerben Hardeman, Xavier Font and Jeroen Nawijn
Proximity and animal welfare in the context of tourist interactions with habituated dolphins / Lydia Bach and Michael Burton
Knowledge sharing among tourists via social media: a comparison between facebook and tripadvisor / Shintaro Okazaki, Luisa Andreu and Sara Campo
Brand equity research using online customer ratings of Spanish hotels / Ismael P. Soler and Germán Gémar
The effect of culture on brand loyalty through brand performance and brand personality / Cigdem Unurlu and Selda Uca
Efficacy of co-creation and mastering on perceived value and satisfaction in tourists' consumption / Nina K. Prebensen and Jinghua Xie
Tourist typology in social contact: an addition to existing theories / Daisy X. F. Fan [et al.]
Exploring a theme park's tourism carrying capacity: a demand-side analysis / Yingsha Zhang [et al.]
Not such smart tourism? The concept of e-lienation / John Tribe and Muchazondida Mkono
Customer engagement with tourism social media brands / Paul Harrigan [et al.]
Using persuasive communication to co-create behavioural change - engaging with guests to save resources at tourist accomodation facilities / C. Warren, S. Becken and Coghlan
Ready to embrace genetically modified wines? The role of knowledge exposure and intrinsic wine attributes / Lu Lu, Imran Rahman and Christina Geng-Qing Chi
Tourism and wellbeing / Melanie Kay Smith and Anya Diekmann