Measuring customer-based restaurant brand equity: investigating the relationship between brand equity and firms' performance / Woo Gon Kim, Hong-Bumm Kim
The relationship between brand equity and firms' performance in luxury hotlels and chain restaurants / Hong-bumm Kim, Woo Gon Kim
Do expectations of future wealth increase outbound tourism? Evidence from Korea / Hong-bumm Kim [et al]
COTA(S): RE-1193