
1.		A Comparison of the Influence of Purchaser Attitudes and Product Attributes on Organic Wine Preferences / Imran Rahman, Tyler Stumpf, Dennis Reynolds Autor: Rahman, Imran Coautor: ; Stumpf, Tyler Reynolds, Dennis COTA(S): RE-1268
2.		Foodservice management fundamentals / Dennis Reynolds Autor: Reynolds, Dennis Coautor: ; McClusky, Kathleen Wachter COTA(S): 14761
3.		Handbook of hospitality operations and IT / Peter Jones [et al] Data Publicação: 2008 Resp- Sec.: Jones, Peter Ball, Stephen Namasivayam, Karthik Lin, Ingrid Y. Canziani, Bonnie Farber Lambert , Carolyn U. Lee, Kate Wonjae Sparks, Beverly Weber, Karin O'Connor, Peter Whitelaw, Paul A. Promsivapallop, Pornpissanu Lockwood, Andrew Shoemaker, Stowe Gorin, Thomas Mill, Robert Christie Afify, Mohamed Fawzy Ottenbacher, Michael Reynolds, Dennis DiPietro, Robin B. Mogendorff, Dolf A. Kirk, David COTA(S): 14246; 14246.a
4.		Strengthening the F & B purchaser-supplier partnership: actions that make a difference / Judi Brownell, Dennis Reynold Autor: Brownell, Judi Coautor: ; Reynolds, Dennis
5.		Hospitality-produtividade assessment using data-envelopment analysis / Dennis Reynolds Autor: Reynolds, Dennis
6.		An exploratory investigation of multiunit restaurant productivity assessment using data envelopment analysis / Dennis Reynolds Autor: Reynolds, Dennis
7.		An evaluation of guests' preferred incentives to shift time-variable demand in restaurants / Alex M. Susskind, Dennis Reynolds, Eriko Tsuchiya Autor: Susskind, Alex M. Coautor: Reynolds, Dennis Tsuchiya, Eriko