Food miles anf food choices: the case of an upscale urban hotel in Hong Kong / Stephen Pratt, Murray Mackenzie and Jonathon Lockwood Sutton
Everyday life and water tourism mobilites: mundane aspects of canal travel / Maarja Kaaristo and Steven Rhoden
Food tourism policy: deconstructing boundaries of taste and class / Anna de Jong and Peter Varley
A structural model to assess international visitors' perceptions about local foods in Tanzania / John T. Mgonja [et al.]
Service-oriented, sustainable, local food value chain - a case study / Kimberly Thomas-Francois, Michael von Massow and Marion Joppe
McHealthy: how marketing incentives influence healthy food choices / Elisa K. Chan, Robert Kwortnik and Brian Wansink
Agroecological tourism: bridging conversation, food security and tourism goals to enhance smallholders' livelihoods on South Pentecost, Vanuatu / Cherise Addinsall [et al.]