Turismo de Portugal

Título/Resp.:

Food-related personality traits and the moderating role of novelty-seeking in food satisfaction and travel outcomes / Mingjie Ji [et al.]

Autor(es):

Mingjie, JiWong, Ipkin AnthonyEves, AnitaScarles, Caroline

IN:

Tourism Management. - London, 1982, ISSN 0261-5177. - Vol. 57 (December 2016), p. 387 - 396

Assunto(s):

ViagensGastronomiaAlimentaçãoAlimentosSatisfação dos consumidores

Analíticos  
COTASIGLACÓDIGO BARRASESTADO
RE-1193CD300100030851Livre