A model of brand prestige formation in the casino industry / Jinsoo Hwang and Heesup Han
COTA(S): RE-1562
The relationships among brand equity, culinary attration, and foreign tourist satisfaction / Chih-Hsing Sam Liu
Same but different: Chinese-American and mainland Chinese consumers' perceptions of and behavior in a service failure situation / Karin Weber, Cathy Hsu and Beverly Sparks
The effects of perceived destination ability and destination brand love on tourists' loyalty to post-disaster tourism destinations: The case of Korean tourists to Japan / Kwang-Ho Lee and Sunghyup Sean Hyun
First-class in-flight services and advertising effectiveness: Antecedents of customer-centric innovativeness and brand loyalty in the United States (US) airline industry / Seontaik Kim, Insin Kim and Sunghyup Sean Hyun
Appealing to tourists via branded entertainment: From theory to practice / Simon Hudson and Vincent Tung
Le totem urbain, outil d'appropriation de la ville / Charles-Edouard Houllier-Guibert
COTA(S): RE-410
After over 25 years of accrediting beaches, has Blue Flag contributed to sustainable management? / Rosa M. Fraguell [et al.]
COTA(S): RE-926
The value of region of origin, producer and protected designation of origin label for visitors and locals: the case of Fontina cheese in Italy / Elena Maria Marcoz, T. C. Melewar and Charles Dennis
COTA(S): RE-1610
Synthesis of city branding literature (1988 - 2014) as a research domain / Senay Oguztimur and Ulun Akturan