Assessing sustainable food behaviours of national park visitors: domestic/on vocation linkages, and their implications for park policies / Susan L. Slocum and Kynda R. Curtis
COTA(S): RE-926
The influence of holidays on wine purchasing behaviour: marketing and tourism insights based on a holiday experience in Greece / Eleftherios Alamanos, Sharron Kuznesof and Christopher Ritson
COTA(S): RE-1610
The value of region of origin, producer and protected designation of origin label for visitors and locals: the case of Fontina cheese in Italy / Elena Maria Marcoz, T. C. Melewar and Charles Dennis
Communication richness: Why some guest complaints go right to the top-and others do not / Alex M. Susskind
COTA(S): RE-1268
A dieta mediterrânica em Portugal: cultura, alimentação e saúde / Anabela Partidário [et al.]
COTA(S): 16627
Economic crisis and the image of Portugal as a tourist destination: the restaurants' perspective / José Manuel Esteves
COTA(S): RE-1832
Dieta Mediterrânica : uma herança milenar para a humanidade / Jorge Queiroz
COTA(S): 20209
Estimating dynamic asymmetries in demand at the Munich Oktoberfest / Bernd Süssmuth, Ulrich Woitek
COTA(S): RE-1822
Foodservice management fundamentals / Dennis Reynolds
COTA(S): 14761
Minimising food miles: issues and outcomes in an ecotourism venture in Fiji / Stephen Pratt