OECD Studies on Tourism - Food and the Tourism Experience : The OECD-Korea Workshop / OECD
COTA(S): 13941; 13941.a; 13941.b
Food and Beverage Management / Bernard Davis
COTA(S): 14247; 14247.a
Food Supply Chain Management : Economic, Social and Environment Perspectives / Pullman, Madeleine
COTA(S): 16735
Recióleo : Promover boas práticas na recolha de óleos alimentares / Antero Jacinto
COTA(S): RP-924
Simplificação do HACCP : ASAE valida proposta de aplicação da metodologia chac, OU 4C's
Attributes that influence the evaluation of travel dining experience: When East meets West / Richard C. Y. Chang, Jaksa Kivela, Athena H. N. Mak
COTA(S): RE-1193
Food management in tourism: Reducing tourism's carbon foodprint / Stefan Gössling [et al.]
Beyond the renaissance of the tradicional Voss sheep's-head meal: tradition, culinary art, scariness and entrepreneurship / Reidar J. Mykletun, Szilvia Gyimóthy
Receitas sem Glúten, Sem Proteínas do Leite de Vaca e Outras Receitas / Diana e Silva
COTA(S): 613.2 SIL REC
Rede Nacional de consumo responsável : Fichas didáctico - Pedagógicas / Consumo responsável em rede
COTA(S): 14649
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