Customer retention in the eco-friendly hotel sector: examining the diverse processes of post-purchase decision-making / Heesup Han, Haejin Yoonb
COTA(S): RE-926
Principais sectores impactados pela inteligência artificial : Turismo e lazer / Sandra Alvarez
COTA(S): RP-1714
Differentiating subjective and objective attributes of experience products to estimate willingness to pay price premium / Atanu Adhikari
COTA(S): RE-111
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy / Katia Laura Sidali, Elisabeth Kastenholz, Rossella Bianchi
Tendências no Culinary Tourism : Relatório estratégico / AYRWorldwide, INOVA Business Scholl
COTA(S): 16640
Going mobile: defining context for on-the-go travelers / Carlos Lamsfus [et al.]
Exploring aesthetic dimensions in nature-based tourist Experiences / Monica A. Breiby
COTA(S): RE-1831
The ties that bind: exploring the relevance of neotribal theory to tourism / Anne Hardy, Brady Robards
COTA(S): RP-1831
Hospitality and tourism online reviews: recent trends and future directions / Markus Schuckert, Xianwei Liu, Rob Law
COTA(S): RE-1562
Toward a new marketing science for hospitality managers / Gerald Zaltman, Jerry Olson, James Forr
COTA(S): RE-1268