
21.		Gestão de agências de viagens e turismo / Nuno Abranja Autor: Abranja, Nuno; Magalhães, Carlos Data Publicação: 2018 COTA(S): 20059; 338.48 ABR GES
22.		Menu pricing : Projeto de elaboração da carta do Restaurante Tâmega do Águahotels Mondim de Bastos / José Henrique Varela Gomes Autor: Gomes, José Henrique Varela COTA(S): 20060; 640.43 GOM MEN
23.		Introdução à gestão de alimentação e bebidas / Vitor Gomes Autor: Gomes, Víctor Data Publicação: 2017 COTA(S): 19960; 640.43 GOM INT
24.		Tourism destinations as multiplicities: the view from assemblage thinking / Helen Briassoulis Autor: Briassoulis, Helen COTA(S): RE-1610
25.		Resilience and sustainability: a complementary relationship? Towards a practical conceptual model for the sustainability-resilience nexus in tourism / Stephen Espiner, Caroline Orchiston and James Higham Autor: Espiner, Stephen Coautor: ; Orchiston, Caroline Higham, James E. S. COTA(S): RE-926
26.		Progress in dark tourism and thanatourism research: an uneasy relationship with heritage tourism / Duncan Light Autor: Light, Duncan COTA(S): RE-1193
27.		Tourism planning and place making: place-making or placemaking? / Alan A. Lew Autor: Lew, Alan A.
28.		Towards a new definition for "visiting friends and relatives" / Julio R. Munoz, Tom Griffin and Michael Humbracht Autor: Munoz, Julio R. Coautor: ; Griffin, Tom Humbracht, Michael COTA(S): RE-1610
29.		Key issues in the conceptualization of tourism destinations / Dobrica Zivadin Jovicic Autor: Jovicic, Dobrica Zivadin COTA(S): RE-1775
30.		Comunicação Pessoal e Organizacional : Teoria e Prática / Arménio Rego Autor: Rego, Arménio Data Publicação: 2016 COTA(S): 19884