The professional restaurant manager / David K. Hayes, Allisha A. Milles, Jack D. Ninemeier
The importance of supervisor support for effective hotel employees: an empirical investigation in Cameroon / Osman M. Karatepe
Front-line service employees’ job satisfaction in the hospitality industry: the influence of job demand variability and the moderating roles of job content and job context factors / Flora F. T. Chiang, Thomas A. Birtch, Zhenyao Cai