
61.		As mesas que ainda ninguém experimentou : comer, beber e passear pela inesgotáveis Maravilhas de Portugal / Luís Segadães e Zé Luís A,maral Autor: Segadães, Luis; Amaral , José Luís Data Publicação: 2018 COTA(S): 20075; 20075.a
62.		Roadshow pelo país : Menos plástico, mais ambiente / Joaquim Ribeiro Autor: Ribeiro, Joaquim COTA(S): RP-924
63.		Restauration et tourisme / François Blouin [et al.] Resp- Sec.: Blouin, François Boutboul, Bernard Chevrette, Clément Cazes, Damien Panayotis, Georges Roellinger, Olivier Radius, Guillaume Lucq, Emmanuel Cadudal, Marie Sandrine Petit, Jean-Michel Palmas, Alexandre de Benoit, Franck Etcheverria , Olivier Crémiers, Christelle de Pontis-Thellier, Quitterie de Mougel, Delphine Calloch, Adeline Fréchet, Marie-Laure Mcdermott, Georgina Gensollen Dumast, Adrien de
64.		Corporate social responsability and systematic risk of restaurants firms: the moderating role of geographical diversification / Sungbeen Park, Sugin Autor: Park, Sanghun Coautor: ; Sujin, Song Seoki, Lee COTA(S): RE-1193
65.		Assessing the impact of work environment factors on employee creative performance of fine-dining restaurants / Shih-Shuo Yeh, Tzung-Cheng Huan Autor: Shih-Shuo, Yeh Coautor: ; Tzung-Cheng, Huan COTA(S): RE-1193
66.		'Putting Place on a Plate' along the West Cork Food Trail / Michael John Broadway Autor: Broadway, Michael John COTA(S): RE-1775
67.		Boletim informativo AHRESP / AHRESP-Associação Hoteleira, Restauração e Similares de Portugal Autor: Fernandes, Júlio Data Publicação: 2017 COTA(S): RP-924.1
68.		A nova meta da restauração / Sandra Ribeiro Autor: Ribeiro, Sandra Data Publicação: 2017 COTA(S): A-1752
69.		Determinants of systematic risk in the US restaurant industry: a technical perspective / Sung Y. Park and Sang Hyuck Kim Autor: Park, Sung Y. Coautor: ; Sang, Hyuck Kim COTA(S): RE-1822
70.		The effect of franchising on debt maturity in the US restaurant industry / Kwanglim Seo Autor: Kwanglim, Seo COTA(S): RE-1822