11.		Business Intelligence : da informação ao conhecimento / Maribel Yasmina Santos e Isabel Ramos Autor: Santos, Maribel Yasmina; Ramos , Isabel Data Publicação: 2017 COTA(S): 20136
12.		Data Science for Dummies : 2nd edition / Lillian Pierson Autor: Pierson, Lillian Data Publicação: 2017 Resp- Sec.: Porway, Jake, coment. COTA(S): 20140
13.		Food and beverage cost control / Lea R. Dpson Autor: Dopson, Lea R.; Hayes, David K. Data Publicação: 2016 COTA(S): 16768
14.		Check-In Check-Out Managing Hotel Operations / Gary K. Vallen Autor: Vallen, Gary K. Data Publicação: 2009 Coautor: Vallen, Jerome J. COTA(S): 14759
15.		Marketing for Hospitality and Tourism / Philip R. Kotler Autor: Kotler, Philip Data Publicação: 2014 Coautor: Bowen, John T. Makens, James C. COTA(S): 14760
16.		Propostas de valor singular : Especial hotelaria e restauração / Pedro Chenrim Autor: Chenrim, Pedro COTA(S): RP-481
17.		Foodservice management fundamentals / Dennis Reynolds Autor: Reynolds, Dennis Coautor: ; McClusky, Kathleen Wachter COTA(S): 14761
18.		Managing value co-creation in the tourism industry / Francesca Cabiddu, Tsz-Wai Lui, Gabriele Piccoli Autor: Cabiddu, Francesca Coautor: ; Tsz-Wai, Lui Piccoli, Grabriele COTA(S): RE-1253
19.		A hierarchical model of technology adoption for small owner-managed travel firms: An organizational decision-making and leadership perspective / Andrew J. Spencer, Dimitrios Buhalis, Miguel Moital Autor: Spencer, Andrew J. Coautor: ; Buhalis, Dimitrios Moital, Miguel COTA(S): RE-1193
20.		PURCHASING : Selection and Procurement for the Hospitality Industry / Andrew Hale Feinstein Autor: Feinstein, Andrew Hale Coautor: ; Stefanelli, John M. COTA(S): 14763