Positioning the bed and breakfast: how well are we doing? / Randall S. Upchurch and Carl Boger

Autor: Upchurch, Randall S. Coautor: ; Boger, Carl

World Travel & Tourism Development / dir. John Hughes

Data Publicação: 1997

COTA(S): RE-1717

An attributional approach to hotel selection : the customers' perceptions / Roger J. Callan

Autor: Callan, Roger J.

An attributional approach to hotel selection : the managers perceptions / Roger J. Callan

Autor: Callan, Roger J.

A study of service quality in small hotels and guesthouses / Nick Jonhns, Darren Lee-Ross

Autor: Johns, Nick Coautor: ; Lee-Ross, Darren

Limited service hotel brands / Robin Gauldie

Autor: Gauldie, Robin

Food and beverage developments / Chris Brown, Josef Ransley

Autor: Brown, Courtney Coautor: ; Ransley, Josef

The business of hotels / S. Medlik, H. Ingram

Autor: Medlik, S. Data Publicação: 2000 Coautor: Ingram, H.

COTA(S): 8082

Accueil personnalisé dans les hôtels choice / Jocelyni Rameau

Autor: Rameau, Jocelyne

Manual de gastronomia [I volume] : a culinária profissional / J. Albano Marques; Instituto Nacional de Formação Turística. Divisão de Planeamento, Orientação Pedagógica e Cooperação Técnica

Autor: Marques, J. Albano

COTA(S): 4080-I; 4080-I-a; 4080-I-b; 4080-I-c; 641.55 MAR V.1