Design de eventos II - do design ao design thinking / Pedro Figueiredo
COTA(S): RP-1824
Apple design hotel / Creating Hotels
COTA(S): 15067
Propostas de valor singular : Especial hotelaria e restauração / Pedro Chenrim
COTA(S): RP-481
The future potential for developing luxury tourism and hospitality in Lapland / Andrew Hallott
COTA(S): 14980-Dg
Eco-friendly forms of tourism and the built environment: implications and lessosn for sustainable tourism development in spiti valley, Himalayas / Apoorva Pal, Sucheta Mehru
COTA(S): 14469
Hotéis transformados em experiências / Séfora C. Silva
COTA(S): A-1513
Cri[s]e! Dois olhares sobre a criatividade e o design nos eventos / Katja Tschimmel
Le design universel se met au service du tourisme de Barcelone / Francesc Aragall
COTA(S): RE-410
Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants / Jeou-Shyan Horng, Sheng-Fang Chou, Chih-Hsing Liu, Chang-Yen Tsai
COTA(S): RE-1193