Energy saving and carbon reduction management indicators for natural attractions: a case study in Taiwan / Jeou-Shyan Horng [et al.]
COTA(S): RE-926
Understanding the impact of culinary brand equity and destination familiarity on travel intentions / Jeou-Shyan Horng [et al.]
COTA(S): RE-1193
Culinary tourism strategic development: an Asia-Pacific perspective / Jeou-Shyan Horng, Chen-Tsang (Simon) Tsai
COTA(S): RE-1610