Tendências no Culinary Tourism : Relatório estratégico / AYRWorldwide, INOVA Business Scholl
COTA(S): 16640
Place reputation: representing Houston, Texas as a creative destination through culinary culture / Velvet Nelson
COTA(S): RE-1775
A internacionalização da sopa vietnamita de massa de arroz / Ricardo Moita
COTA(S): A-1622
Gastronomia de Sichuan atrai o interesse mundial / China Daily
COTA(S): A-1628
An empirical analysis of synthesizing the effects of festival quality, emotion, festival image and festival satisfaction on festival loyalty: a case study of Macau food festival / Jose Wong, Hung-Che Wu, Ching-Chan Cheng
COTA(S): RE-1610
O turismo culinário em Portugal by Nelson Carvalheiro / Nelson Carvalheiro
COTA(S): RP-1714
O invulgar "buffet" tradional Chinês / Ricardo Moita
COTA(S): A-1611
"Dinastia Tang": a cozinha tradicional chinesa chega a Lisboa / Ricardo Moita
COTA(S): A-1617
The future of food tourism : Foodies, Expereiences, Exclusivity, Visions and Plitical Capital / Ian Yeoman
COTA(S): 16736
Do comer e do falar...tudo vai do começar : vocabulário gastronómico / Ana Marques Pereira
COTA(S): EHTL 641(03) PER
Transalentejo : Percursos pedestres do Alqueva / Turismo do Alentejo, ERT
COTA(S): 16831; 16831.1; 16831.2; 16831.3; 16831.4; 16831.5; 16831.6; 16831.7; 16831.8; 16831.9; 16831.10; 16831.11; 16831.a
Plantas silvestres comestíveis do Algarve / Anabela Romano, Sandra Gonçalves
COTA(S): 16628
Creating memorable experiences in a reuse heritage site / Yi-Ju Lee
COTA(S): RE-1253
Noodle production and consumption: from agriculture to food tourism in Japan / Sangkyun Kim, Ashleigh Ellis
Algarve Mediterrânico : Tradição, produtos e cozinhas / Maria Manuel Galvão, Vasco Célio e Bertílio Gomes
COTA(S): 16641; 16641.A
Event design : Social perspective and practices / Greg Richards (...) [et al]
COTA(S): 19944
Santa Maria da Feira, guia turístico oficial / Câmara Municipal de Santa Maria da Feira
COTA(S): 16251.I; 16251.II; 16251.I.a; 16251.I.b; 6251.II.a
The Algarve Cataplana. Traditions and reinterpretations / Tertúlia Algarvia [et a.]
COTA(S): 18131-A
Dicionário prático da Cozinha Portuguesa / Virgílio Nogueiro Gomes
COTA(S): 16660; 16660.a; EHTL 641(03)(469) GOM
Novas Receitas da Doçaria Portuguesa / João Luís
COTA(S): 641.85(469) LUI NOV