Ensino Pecuário / José Mousinho Figueiredo
COTA(S): 641.55 FIG ENS
O Porco de Carne em Portugal / A. Simões Monteiro
COTA(S): 641.55 MON POR
La Viande / Henri Rouy
COTA(S): 641.55 ROU VIA
Les Soleils de la Cuisine : Dicionaire des Épices Aromates Condiments / Robert Landry
COTA(S): 641.55 LAN SOL
Conditions recommandées pour l´entreposage frigorifique des produits périssables = Recommended conditions for cold storage of perishable produce / Institut International du Froid
COTA(S): 664.8 IIF CO
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