Questões sobre controlo de temperaturas / AHRESP
COTA(S): RP-924
Travel lifestyle preferences and destination activity choices of Slow Food members and non-members / Kuan-Huei Lee, Jan Packer, Noel Scott
COTA(S): RE-1193
New performance indicators for water management in tourism / Stefan Gössling
A alimentação em Portugal / Albino André
COTA(S): 16176; 641(469)(091) AND ALI
Receitas e sabores dos territórios rurais / Luís Chaves
COTA(S): 16177; 16177.a
O sentido do gosto / José Bento dos Santos
COTA(S): 16287; 641.55(083.1) SAN SE
Sabores da Aldeia- carta gastronómica das aldeias do xisto / Armando Fernandes
COTA(S): 16290
Portugal dos sabores / Turismo de Portugal, IP
COTA(S): 16464
Sustainability through food and conversation: the role of an entrepreneurial restaurateur in fostering engagement with sustainable development issues / Emily Moskwa, Freya Higgins-Desbiolles, Stuart Gifford
COTA(S): RE-926
Noodle production and consumption: from agriculture to food tourism in Japan / Sangkyun Kim, Ashleigh Ellis
COTA(S): RE-1775
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