'Putting Place on a Plate' along the West Cork Food Trail / Michael John Broadway
COTA(S): RE-1775
Introdução à gestão de alimentação e bebidas / Vitor Gomes
COTA(S): 19960; 640.43 GOM INT
Everyday life and water tourism mobilites: mundane aspects of canal travel / Maarja Kaaristo and Steven Rhoden
Boletim informativo AHRESP / AHRESP-Associação Hoteleira, Restauração e Similares de Portugal
COTA(S): RP-924.1
Travelers' food experience sharing on social network sites / Saerom Wang, Ksenia Kirillova and Xinran Lehto
COTA(S): RE-1562
Burgers for tourists who give a damn! Driving disruptive social change upstream and downstream in the tourist food supply chain / Marylyn Carrigan [et al.]
COTA(S): RE-926
McHealthy: how marketing incentives influence healthy food choices / Elisa K. Chan, Robert Kwortnik and Brian Wansink
COTA(S): RE-1268