Why restaurants fail? part IV: the relationship between restaurant failures and demographic factors / H. G. Parsa [et al.]

Parsa, H. G.; Rest, Jean-Pierre I. van der; Smith, Scott R.; Parsa, Rahul A.; Bujisic, Milos

Cornell Hospitality Quarterly. - California, ISSN 1938-9655. - Vol. 56, nº 1 (February 2015), p. 80 - 90

Restaurantes; Empresas; Risco; Falência de empresas; Aspectos sociais; Demografia