
31.		Assessing sustainable food behaviours of national park visitors: domestic/on vocation linkages, and their implications for park policies / Susan L. Slocum and Kynda R. Curtis Autor: Slocum, Susan L. Coautor: ; Curtis, Kynda R. COTA(S): RE-926
32.		The influence of holidays on wine purchasing behaviour: marketing and tourism insights based on a holiday experience in Greece / Eleftherios Alamanos, Sharron Kuznesof and Christopher Ritson Autor: Alamanos, Eleftherios Coautor: ; Kuznesof, Sharron Ritson, Christopher COTA(S): RE-1610
33.		The value of region of origin, producer and protected designation of origin label for visitors and locals: the case of Fontina cheese in Italy / Elena Maria Marcoz, T. C. Melewar and Charles Dennis Autor: Marcoz, Elena Maria Coautor: ; Melewar, T. C Dennis, Charles COTA(S): RE-1610
34.		Communication richness: Why some guest complaints go right to the top-and others do not / Alex M. Susskind Autor: Susskind, Alex M. COTA(S): RE-1268
35.		A dieta mediterrânica em Portugal: cultura, alimentação e saúde / Anabela Partidário [et al.] Data Publicação: 2015 Col.autor: Portugal. Universidade do Algarve COTA(S): 16627
36.		Economic crisis and the image of Portugal as a tourist destination: the restaurants' perspective / José Manuel Esteves Autor: Esteves, José Manuel COTA(S): RE-1832
37.		Dieta Mediterrânica : uma herança milenar para a humanidade / Jorge Queiroz Autor: Queiroz, Jorge Data Publicação: [2014] Resp- Sec.: Gomes , Luis Nazaré, ed. lit. COTA(S): 20209
38.		Estimating dynamic asymmetries in demand at the Munich Oktoberfest / Bernd Süssmuth, Ulrich Woitek Autor: Süssmuth, Bernd Coautor: ; Woitek, Ulrich COTA(S): RE-1822
39.		Foodservice management fundamentals / Dennis Reynolds Autor: Reynolds, Dennis Coautor: ; McClusky, Kathleen Wachter COTA(S): 14761
40.		Minimising food miles: issues and outcomes in an ecotourism venture in Fiji / Stephen Pratt Autor: Pratt, Stephen COTA(S): RE-926