'Putting Place on a Plate' along the West Cork Food Trail / Michael John Broadway
Travelers' food experience sharing on social network sites / Saerom Wang, Ksenia Kirillova and Xinran Lehto
Boletim informativo AHRESP / AHRESP-Associação Hoteleira, Restauração e Similares de Portugal
Introdução à gestão de alimentação e bebidas / Vitor Gomes
McHealthy: how marketing incentives influence healthy food choices / Elisa K. Chan, Robert Kwortnik and Brian Wansink
Burgers for tourists who give a damn! Driving disruptive social change upstream and downstream in the tourist food supply chain / Marylyn Carrigan [et al.]
O vinho na ponta da língua / Maria João de Almeida
Food-related personality traits and the moderating role of novelty-seeking in food satisfaction and travel outcomes / Mingjie Ji [et al.]
Place branding performances in tourist local food shops / Chiara Rabbiosi
WWOOFing in Australia: ideas and lessons for a de-commodified sustainability tourism / Adrian Deville, Stephen Wearing and Matthew McDonald