Basic Restaurant Theory and Practice / Michael Anker; Vinay Batta
COTA(S): 640.43 ANK BAS
Gestão do Alojamento, Receção e Housekeeping / Nuno Abranja; Mafalda Almeida, Anabela Elias Almeida
COTA(S): 640.4 ABR GES
The Art & Science of Managing Hotels Restaurants Institutions / Jerome J. Vallen; James R. Abbey; Dunnovan L. Sapienza
COTA(S): 640.4 VAL ART
O Gestor Um Minuto em Acção = Putting the One Minute Manager to Work / Kenneth Blanchard; Robert Lorber
COTA(S): 658 BLA GES
Reis do Economato : Uma História sobre Logística em Hotelaria / Nuno da Fonseca Silvério
COTA(S): 640.4 SIL REI
Guia para Criação de "Empregos Verdes" a Nível Local / Eneramb
COTA(S): 658 ENE GUI
How to connect in business in 90 seconds or less / Nicholas Boothman
COTA(S): 658 BOO HOW
Inovação e desenvolvimento de novos produtos : técnicas e métodos de apoio à concepção / António Ramos Pires
COTA(S): 7679; 658 PIR INO
Automation in Business Communication / Robert E. Moore
COTA(S): 658 MOR AUT
O Benchmarking / João Abel de Freitas
COTA(S): 13042-IX; 658.8 FRE BEM; 13042-IX.a
Gestão por Objectivos = Management by Objectives : um sistema de direcção / George Odiorne; J. J. M. Furtado Henriques (trad.)
COTA(S): 658 ODI GES
Landlording : a Handy Manual for Scrupulous Landlords and Landladies Who Do It Themselves / Leigh Robinson
COTA(S): 658 ROB LAN
Guide Pratique du Chef : organisation - technique de travail - sélection du personnel - conduite des hommes / Fredy Chapuis
COTA(S): 641.55 CHA GUI
Managing for Results : Economic Tasks and Risk-taking Decisions / Peter F. Drucker
COTA(S): 658 DRU MAN
Housekeeping for Hotels, Motels, Hospitals, Clubs, Schools / Grace H. Brigham
COTA(S): 640.4 BRI HOU
The Perfect Hostess / Maureen Daly
COTA(S): 640.4 LUN PER
Gestão da Restauração / Vítor Gomes
COTA(S): 17247; 17247.a; 640.43 GOM GES
Case Studies in Hotel Management / Roger Doswell; Philip Náilons
COTA(S): 640.4 DOS CAS
Housekeeping Supervision / Jane Fellows
COTA(S): 640.4 FEL HOU
Modern MotelKeeping / Tourist Court Journal
COTA(S): 640.4 TOU MOD
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