Food and the quality of tourism / Henryk Handszuh
International programmes in food quality control : achievements and challenges / E. Boutrif
Qualité et controle des denrées alimentaires d'origine animale locales et importées dans le secteur hotelier / A. Ettriqui
Pour une alimentation adéquate en vacances / Yves Guigoz
Developments in food technology / G. Glew
Os comeres na Lisboa das naus / Manuel Guimarães
Reais mesas do norte de Portugal : viagem pela arte da mesa
Dossier centenário/restauração : o sabor da história
Operations management research in the hospitality industry / Peter Jones, Andrew Lockwood
Diners' perceptions of quality value, and satisfaction : a pratical view point / Haemoon Oh
Food for tourists - Determinants of an image / Anne-Mette Hjalager, Magda Antonioli Corigliano
Food and beverage developments / Chris Brown, Josef Ransley
The role of food service in tourist satisfaction / Kevin Nield, Metin Kozak, Geoffrey LeGrys
A preliminary study of chefs' attitudes and knowledge of healthy eating in Edinburgh's restaurants / Gillian Middleton
Food choice and school meals: primary schoolchildren's perceptions of the healthiness of foods and the nutritional implications of food choices / Carol Noble [et al.]
Strategic approaches to lodging excellence : a look at the industry's overall best-practice champions / Laurette Dubé, Leo M. Renaghan
Including the restaurant mix in vacation ownership and resort development planning / Jennifer M. Elson. Christopher C. Muller
Tourisme et altérité alimentaire / Jean-Pierre Poulin, Philip Mclaughlin, Laurence Tibère
La culture alimentaire française, une richesse à faire partager / Jean-Pierre, Philip Mclaughlin, Laurence Tibère
Managing special dietary needs for food allergies in the hospitality industry; a survey based on the coeliac disorder / Neil Towers, John Pratten