1.		Incorporating local and international cuisines in the marketing of tourism destinations: the cases of Hong Kong and Turkey / Bendegul Okumus, Fevzi Okumus, Bob McKercher Autor: Okumus, Bendegul Coautor: ; Okumus, Fevzi Mckercher, Bob
2.		Culinary tourism supply chains: a preliminary examination / Stephen L. J. Smith, Honggen Xiao Autor: Smith, Stephen L. J. Coautor: ; Xiao, Honggen, co-autor