Como é que a tecnologia alterou o panorama para os hoteleiros : Tendências Last-Minute / Heather Leisman
COTA(S): RP-1826
Effective Communication Strategies for Hotel Guests’ Green Behavior / Seonjeong (Ally) Lee, Haemoon Oh
COTA(S): RE-1268
A Comparison of the Influence of Purchaser Attitudes and Product Attributes on Organic Wine Preferences / Imran Rahman, Tyler Stumpf, Dennis Reynolds
Factors influencing rural tourists’ purchasing behaviour: four types of direct farm markets in South Korea / Kyung-Hee Kim, Duk-Byeong Park
COTA(S): RE-1822
Using behavioral research to design better customer experiences / Michael J. Dixon, Matthew C. Walsman
Intention to revisit traditional folk events: a case study of qinhuai lantern festival, China / Suyan Shen
COTA(S): RE-1610
Le Mucem à Marseille: un musée passerelle / Cécile Dumoulin
COTA(S): RE-410
Eco-friendly Attitudes, Barriers to Participation, and Differences in Behavior at Green Hotels / Melissa A. Baker, Eric A. Davis, Pamela A. Weaver
Effect of Consumption Emotion on Hotel and Resort Spa Experience / Ada S. Lo, Corrine Wu
COTA(S): RE-1562
Tapping Mindfulness to Shape Hotel Guests’ Sustainable Behavior / Nelson A. Barber, Cynthia Deale
Testing the moderation effect of hotel ambience on the relationships among social comparison, affect, satisfaction, and behavioral intentions / Dev Jani, Heesup Han
How the introduction of concepts of energy saving and carbon reduction (ESCR) can affect festival visitors’ behavioural intentions: an investigation using a structural model / Jeou-Shyan Horng [et al.]
COTA(S): RE-926