1.		Maximising the opportunity in golf management / Gilbert LLoyd Autor: Lloyd, Gilbert Data Publicação: 1992
2.		Food-service leadership : could attila run a restaurant ? / Ronald F. Cichy, Michael P. Sciarini, Mark E. Patton Autor: Cichy, Ronald F. Coautor: ; Sciarini, Michael P. Patton, Mark E.
3.		State regulation and the hospitality industry : The case of hot food take-aways / Rhodri Thomas, Huw Thomas Autor: Thomas, Rhodri Coautor: ; Thomas, Huw
4.		An empirical analysis of organizational structure and financial performance in the restaurant industry / Eliza Ching-Yick Tse Autor: Tse, Eliza Ching-Yick
5.		Strategic partnerships for convention planning : the role of convention and visitor bureaus in convention management / Richard B. Gartrell Autor: Gartrell, Richard B.
6.		Timeshare : the policy issues / Brian Goodall and Mike Stabler Autor: Goodall, Brian Coautor: ; Stabler, Mike
7.		Market opportunity analysis : a Diy approach for small tourism enterprises / D. Brownlie Autor: Brownlie, D.
8.		Le tableau de bord de gestion des stations touristiques / Vincent Vles, Christian Egea et Léopold Kahn Autor: Vles, Vincent Coautor: ; Egea, Christian Kahn, Léopold
9.		Information and communications technologies in tourism / Walter Schertler Autor: Schertler, Walter
10.		Quality management in tourism: lessons from the service industries? / Klaus Weiemair Autor: Weiemair, Klaus
11.		The marketing and management of tourism destinations: research directions for the next decade / Victor T. C. Middleton Autor: Middleton, Victor T.C.
12.		Tourism carrying capacity management issues / Peter W. Williams and Alison Gill Autor: Williams, Peter W Coautor: ; Gill, Alison