Manual de Cozinha Chinesa / Dr Li Ching
COTA(S): 641.55(510) CHI MAN
Chinese Cooking /1 : 24 Recipes by Constance D. Chang / Constance D. Chang
COTA(S): 641.55(510) CHI CHA
Chinese Cooking /2 : 24 Recipes by Constance D. Chang / Constance D. Chang
Chinese Food / Kenneth Lo
COTA(S): 641.55(510) CHI LO
Japonese Cooking : 24 Recipes by Sadako Kohno / Sadako Kohno
COTA(S): 641.55(52) JAN COO
K-Food : Combining Flavor, Health and Nature / Yun Jin-ah (tex.); Jiaying Lim e Joanne Jung (trad.)
COTA(S): 641.55(519.5) JIN KFO
Kulinarya : a Guidebook to Philippine Cuisine / Glenda Barretto
COTA(S): 641.55(599) FIL BAR
Modern Thai Food / Martin Boetz; Sam Christie, Jeremy Simon (fot.)
COTA(S): 641.55(593) BOE MOD
Exploring Thai Flavours / National Food Institute
COTA(S): 641.55(593) TAI
Thai Seafood Menus / Ministry of Agriculture and Cooperatives of Tailand
COTA(S): 641.55(593) THA SEA
Indian Cooking : 24 Recipes by Attia Hosain and Sita Pasricha / Attia Hossain; Sita Pasricha
COTA(S): 641.55(540) IND HOS
Indonesia Culinary / Ministry of Culture and Tourism Republic of Indonesia
COTA(S): 641.55(594) IND