1.		Understanding the impact of culinary brand equity and destination familiarity on travel intentions / Jeou-Shyan Horng [et al.] Resp- Sec.: Jeou-Shyan, Horng Chih-Hsing, Liu Hsin-Yu, Chou Chang-Yen, Tsai COTA(S): RE-1193
2.		Culinary tourism strategic development: an Asia-Pacific perspective / Jeou-Shyan Horng, Chen-Tsang (Simon) Tsai Autor: Jeou-Shyan, Horng Coautor: ; Tsai, Chen-Tsang (Simon) COTA(S): RE-1610