1.
Framing behavioural approaches to understanding and governing sustainable tourism consumption: beyond neoliberalism, “nudging” and “green growth”? / C. Michael Hall
Autor:
Hall, Michael C.
2.
Sustainable Culinary Systems : Local foods, innovation, tourism and hospitality / C. Michael Hall
Data Publicação:
2013
Col.autor:
Hall, Michael C.
Gössling, Stefan