Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants / Jeou-Shyan Horng, Sheng-Fang Chou, Chih-Hsing Liu, Chang-Yen Tsai

Resp- Sec.: Jeou-Shyan, Horng
Sheng-Fang, Chou
Chih-Hsing, Liu
Chang-Yen, Tsai