Accomodation Operations Front Office / Colin Dix
COTA(S): 640.4 DIX ACC
L´Industrie Hotelière / Marcel Gautier
COTA(S): 640.4 GAU IND
Success in the Food Business / Vincent A. Gabriel
COTA(S): 658 GAB SUC
Modern Hotel : Motel Management Methods / Herbert K. Witzky
COTA(S): 640.4 WIT MOD
Manual de Gestão de Pessoas e do Capital Humano / Arménio Rego
COTA(S): 658.3 REG MAN
Successful Food Costing and Portion Control : A Modern Guide to Profitable Catering Management / Henry Smith
COTA(S): 640.43 SMI SUC
O Processo de Liderança nos Grupos e Reuniões de Trabalho / Artur Parreira
COTA(S): 658 PAR PRO
Hoteliers, Restaurateurs, les Principes d´une Bonne Gestion : un Cas de Management Appliqué à la P.M.E. / Jacques Sigaud
COTA(S): 640.4 SIG HOT
Os Aspectos Humanos da Empresa = The Human Side of Enterprise / Douglas McGregor
COTA(S): 658.3 MAC ASP
Grand Livre du Frigo : Manuel complet pour un usage meilleur et plus efficage de l´armoire frigorifique / L. S. Verlooy
COTA(S): 664.8 VER GRA