37.		How organizational standards and coworker support improve restaurant service / Alex M.Susskind, K Michele Kacmar, Carl P. Borchgrevink Autor: Susskind, Alex M. Coautor: ; Kcamar, K. Michele Borchgrevink, Carl P.
38.		A quantitative ecological assessment of diving sites in the Egyptian Red Sea during a period of severe anchor damage: a baseline for restoration and sustainable tourism management / S. C. Jameson [et al.] Resp- Sec.: Jameson, S. C. Ammar, M. S. A. Saadalla, E. Mostafa, H. M. Riegl B.
39.		Grands sites et stratégies touristiques des territoires / Anne Vourc'h Autor: Vourc'h, Anne Data Publicação: 2007
40.		Do or die - strategic decision-making following a shock event / Ingrid Bonn, Sharyn Rundle-Thiele Autor: Bonn, Ingrid Coautor: ; Rundle-Thiele, Sharyn
41.		A decision support system for integrated tourism development: Rethinking tourismo policies and managment strategies / Jean-Paul Bousset et al. Resp- Sec.: Bousset, Jean-Paul Skuras, Dimitris Tesitel, Jan Marsat, Jean-Bernard Petrou, Anastasia Fiallo-Pantziou, Elba Kusova, Drahomíra Bartos, Michael
42.		Oferta Educativa e Formativa em Turismo : Em articulação com o mercado de emprego / António Oliveira das Neves (Coord.) Data Publicação: 2007 Col.autor: Espaço e Desenvolvimento-Estudos e Projectos Lda.
43.		Planning transport for special events: a conceptual framework and future agenda for research / Derek Robbins, Janet Dickinson, Steven Calver Autor: Robbins, Derek Coautor: ; Dickinson, Janet E., co-autor Calver, Steven, co-autor
44.		Employment discrimination in the restaurant industry / William M. Slonaker, Ann C. Wendt, Bud Baker Autor: Slonaker, William M. Coautor: ; Wendt, Ann C., co-autor Baker, Bud, co-autor
45.		Manutenção de Equipamentos e Sistemas Hoteleiros / Victor Monteiro Autor: Monteiro, Victor Data Publicação: 2007