Accomodation Operations Front Office / Colin Dix
L´Industrie Hotelière / Marcel Gautier
Success in the Food Business / Vincent A. Gabriel
Modern Hotel : Motel Management Methods / Herbert K. Witzky
Manual de Gestão de Pessoas e do Capital Humano / Arménio Rego
Successful Food Costing and Portion Control : A Modern Guide to Profitable Catering Management / Henry Smith
O Processo de Liderança nos Grupos e Reuniões de Trabalho / Artur Parreira
Hoteliers, Restaurateurs, les Principes d´une Bonne Gestion : un Cas de Management Appliqué à la P.M.E. / Jacques Sigaud
Os Aspectos Humanos da Empresa = The Human Side of Enterprise / Douglas McGregor
Grand Livre du Frigo : Manuel complet pour un usage meilleur et plus efficage de l´armoire frigorifique / L. S. Verlooy