Manual de procedimentos administrativos : como organizar um Dossier de Investimento no turismo / Direcção-Geral do Turismo
COTA(S): 4016.01; 4016.01.01; 4016.01.02; 4016.01.03; 4016.01.04; 34-3 DGT MAN
The 1992 challenge for the hotel , restaurant and café industry [[policopiado]] / Hotrec
COTA(S): 86-CE
Inter magazine - Gastronomia e Restauração / prop. Paulo José da Luz Amado; dir. Paulo Amado
COTA(S): RP-1606
VII Congresso Nacional de Hotelaria e Turismo : Munique- Semana de Portugal na Alemanha / Associação dos Hotéis de Portugal
COTA(S): 4448
Introduction to Hospitality Management / Kathleen M. Iverson
COTA(S): 640.4 IVE INT
Hoteliers, Restaurateurs, les Principes d´une Bonne Gestion : un Cas de Management Appliqué à la P.M.E. / Jacques Sigaud
COTA(S): 640.4 SIG HOT
The Professional Housekeeper / Madelin Schneider; Georgina Tucker
COTA(S): 640.4 SCH PRO
Travaux Practiques de Restaurant : Mise en Place - Decoration Service Tome 2 / Thierry Boulicot
COTA(S): 640.43 BOU TRA 2