Good French Cooking / Mapie Contess Guy de Toulouse-Hautrec
COTA(S): 641.55(44) TOU GOO
Les Recettes Secrètes des Meilleurs Restaurants de France / Albin Michel
COTA(S): 641.55(44) MIC REC
Histoire et Recettes de L´Alsace Gourmande / Jean-Pierre Drischel
COTA(S): 641.55(44) DRI HIS
La Côte d´Azur : 200 Photos en Couleurs / Micheline Gilde
COTA(S): 908(44) FRA DEC
La Bonne Cuisine Toute Simple / Paulette Buteux
COTA(S): 641.55(44) FRA BUT
La Vrai Cuisine Française : Simple et Anecdotique / Savarin; Curnonsky (pref.)
COTA(S): 641.55(44) SAV VRA
A economia do turismo em Portugal / João Martins Vieira
COTA(S): 6622; 6622-a; 33-3 VIE ECO
Les bons Bordeaux 1500 crus abordables / Franck Dubourdieu
COTA(S): 663.2 DUB
French Cooking for Pleasure / Mary Reynolds
COTA(S): 641.55(44) REY FRE
L´Enseignement Hotelier en France / I.P.F. Editeurs
COTA(S): 640.4 IPF ENS
Turismo : competitividade sustentável / Mário Baptista
COTA(S): 6520; 6520-A; 6520-B; 338.48-1 BAP TUR
La Bonne Cuisine Française / Marie-Claude Bisson
COTA(S): 641.55(44) BIS BO
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