Creating sustainable value in the hospitality industry: a (critical) multi-stakeholder study in the Dominican Republic / Felipe Pérez-Pineda, José M. Alcaraz and Carlos Colón
COTA(S): RE-926
Cortesia, etiqueta e protocolo na hotelaria de luxo: do hoteleiro ao hóspede / Vasco Ribeiro Santos
COTA(S): 19954; 19954.a; 640.43 SAN COR
Estudos mostram a importância do turismo em Lisboa / Vítor Costa
COTA(S): RP-1714
A comparative analysis of major online review platforms: implications for social media analytics in hospitality and tourism / Zheng Xiang, [et al.]
COTA(S): RE-1193
Indispensable, expendable, or irrelevant? Effects of job insecurity on the employee reactions to perceived outsourcing in the hotel industry / Pablo Zoghbi-Manrique-de-Lara, Jyh-Ming Ting-Ding and Rita Guerra-Báez
COTA(S): RE-1268
Hôtels d'aéroport, lifestyle ao bout des pistes / Arnaud Deltenre
COTA(S): A-1660
An analysis of international employment levels in hospitality occupations using secondary statistics / Anna Koens and Roy C. Wood
COTA(S): RE-1610
José Espinho. Vida e Obra : Life and work / Bárbara Coutinho (org.)
COTA(S): 20099
Hotelaria Nacional. Boas perspetivas em relação a 2017 / Carolina Morgado
COTA(S): RP-1385
Hotelaria & restauração / Dir. Carina Monteiro
COTA(S): RP-381
The entitled tourist: The influence of psychological entitlement and cultural distance on tourist judgments in a hotel context / Brett A. S. Martin, Hyun Seung Jin and Nhu Vi Trang
COTA(S): RE-1562
Modelling tourism and hospitality employment clusters: a spatial econometric approach / Anjali Chhetri [et al.]
COTA(S): RE-1775
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