1.		Location patterns of urban restaurants / Stephen L. J. Smith Autor: Smith, Stephen L. J.
2.		Food-service leadership : could attila run a restaurant ? / Ronald F. Cichy, Michael P. Sciarini, Mark E. Patton Autor: Cichy, Ronald F. Coautor: ; Sciarini, Michael P. Patton, Mark E.
3.		Four seasons's wailea resort : not your average dining experience / Alfons Konrad Autor: Konrad, Alfons
4.		Profitability analysis for table-service restaurants / Mohamed E. Bayou, Lee B. Bennett Autor: Bayou, Mohamed E. Coautor: ; Bennett, Lee B.
5.		A ribeira e Gaia do outro lado / Manuel Dias; fotog. André Pregitzer Autor: Dias, Manuel Data Publicação: 1991 Coautor: Pregitzer, André
6.		A comparison of time series and econometric models for forecasting restaurant sales / David A. Cranage Autor: Cranage, David A.
7.		An empirical analysis of organizational structure and financial performance in the restaurant industry / Eliza Ching-Yick Tse Autor: Tse, Eliza Ching-Yick
8.		An approach to financial planning using computer spreadsheets / Peter J. Harris Autor: Harris, Peter J.
9.		A função social dos restaurantes / Carlos Resende Autor: Resende, Carlos
10.		Portugal : hotéis / Michelin Data Publicação: 1995