Buy Wisely, Eat Well / Beryl Gould-Marks
La Prise de Décision : Acte de Management / Claude Rameau
Personnel Management in Hotels and Catering Industry / M. J. Boella
Le Gestion Hôtelière : Exploitation Commercialisation-Administration / Marcel Bourseau
Successful Food Costing and Portion Control : A Modern Guide to Profitable Catering Management / Henry Smith