Guide Pratique du Chef : organisation - technique de travail - sélection du personnel - conduite des hommes / Fredy Chapuis
Managing for Results : Economic Tasks and Risk-taking Decisions / Peter F. Drucker
Housekeeping for Hotels, Motels, Hospitals, Clubs, Schools / Grace H. Brigham
The Perfect Hostess / Maureen Daly
Gestão da Restauração / Vítor Gomes
Case Studies in Hotel Management / Roger Doswell; Philip Náilons
Housekeeping Supervision / Jane Fellows
Modern MotelKeeping / Tourist Court Journal
Managing the Built Environment in Hospitality Facilities / Thomas Jones; Dina Zemke
O Axioma de Linder = The Harried Leisure Class / Staffan Burenstam Linder; Manuel de Seabra (trad.)
Hotel Front Office Management / James A. Bardi
Meal Management / Faye Kinder