Entrevista de Seleção = Selection Interviewing / Christine Wright; Maria Georgina Sugurado (trad.)
Profitable Food Service Management : Thru Worker Motivation / Travis Elliott
Viagens e Turismo : Manual de Gestão = Travel and Tourism Management / Douglas Foster
Gestão e Boas Práticas de Investimento em Capital Intelectual no Sector Hoteleiro / João Bolhim (coord.)
Essential Manager´s Manual / Robert Helle; Tim Hindle
Planning and Operating Motels and Motor Hotels / George O. Podd; John D. Lesure
Accomodation Operations Front Office / Colin Dix
L´Industrie Hotelière / Marcel Gautier
Success in the Food Business / Vincent A. Gabriel
Modern Hotel : Motel Management Methods / Herbert K. Witzky
Manual de Gestão de Pessoas e do Capital Humano / Arménio Rego
Successful Food Costing and Portion Control : A Modern Guide to Profitable Catering Management / Henry Smith