1.		Sentir os sabores de Portugal: pratos típicos e doçaria regional : Centro / Maria Alexandre Lousada; Maria José Aurindo Autor: Lousada, Maria Alexandre Coautor: ; Aurindo, Maria José, co-autor COTA(S): 11915.02; 11915.02.a
2.		Sentir os sabores de Portugal: pratos típicos e doçaria regional : Sul e Ilhas / Maria Alexandre Lousada; Maria José Aurindo Autor: Lousada, Maria Alexandre Coautor: ; Aurindo, Maria José, co-autor COTA(S): 11915.03; 11915.03.a; 11915.03.b
3.		Know before you serve: developing a food-allergy fact sheet / Jaclyn Maurer Abbot, Carol Byrd-Bredbenner, Darlene Grasso Autor: Abbot, Jaclyn Maurer Coautor: ; Byrd-Bredbenner, Carol Grasso, Darlene COTA(S): RE-1268
4.		The combined effects of the physical environment and employee behavior on customer perception of restaurant service quality / Eileen A. Wall, Leonard L. Berry Autor: Wall, Eileen A. Coautor: ; Berry, Leonard L., co-autor COTA(S): RE-1268
5.		Guest satisfaction and restaurant performance / Sachin Gupta, Edward McLaughlin, Miguel Gomez Autor: Gupta, Sachin Coautor: ; McLaughlin, Edward Gomez, Miguel COTA(S): RE-1268
6.		The effect of meal pace on customer satisfaction / Breffni M. Noone [et al.] Resp- Sec.: Noone, Breffni M. Kimes, Sheryl E. Mattila, Anna S. Wirtz, Jochen COTA(S): RE-1268
7.		Ability versus personality: factors that predict employee job performance / J. Bruce Tracey, Michael C. Sturman, Michael J. Tews Autor: Tracey, J. Bruce Coautor: ; Sturman, Michael C. Tews, Michael J. COTA(S): RE-1268
8.		Com Aquilino à mesa… n'A Casa Grande de Romarigães / Francisco Sampaio Autor: Sampaio, Francisco Data Publicação: 2007 COTA(S): 15322
9.		Using childhood memory elicitation to gain insights into a brand at a crossroads: the in-n-out burger situation / Kathryn A. Braun-Latour, Michael S. Latour Autor: Braun-latour, Kathryn A. Coautor: ; LaTour, Michael S. COTA(S): RE-1268
10.		Guia turístico do Vale do Ave: um vale de emoções / ADRAVE-Agênmcia de Desenvolvimento Regional do Vale do Ave, S.A. Col.autor: ADRAVE - Agência de Desenvolvimento Regional do Vale do Ave COTA(S): 14071-Dg
11.		Improving resource utilization in multi-unit networked organizations: the case of a Spanish restaurant chain / Víctor M. Giménez-García, José Luis Martínez-Parra, Frank P. Buffa Autor: Giménez-García, Víctor M. Coautor: ; Martínez-Parra, José Luis Buffa, Frank P. COTA(S): RE-1193
12.		Sucre Collection, Best of the best of Lisbon / João Botelheiro Autor: Botelheiro, João COTA(S): 13347