1.		Why restaurants fail? part IV: the relationship between restaurant failures and demographic factors / H. G. Parsa [et al.] Resp- Sec.: Parsa, H. G. Rest, Jean-Pierre I. van der Smith, Scott R. Parsa, Rahul A. Bujisic, Milos COTA(S): RE-1268
2.		O invulgar "buffet" tradional Chinês / Ricardo Moita Autor: Moita, Ricardo COTA(S): A-1611
3.		Restaurant consumption as an economic indicator / Aleksandar M. Velkoski Autor: Velkoski, Aleksandar M. COTA(S): RE-1822
4.		Transalentejo : Percursos pedestres do Alqueva / Turismo do Alentejo, ERT Data Publicação: 2014 Col.autor: Turismo do Alentejo, ERT COTA(S): 16831; 16831.1; 16831.2; 16831.3; 16831.4; 16831.5; 16831.6; 16831.7; 16831.8; 16831.9; 16831.10; 16831.11; 16831.a
5.		The roles of value, satisfaction, and commitment in the effect of service quality on customer loyalty in Hong Kong–style tea restaurants / Ivan K. W. Lai Autor: Lai, Ivan Ka Wai COTA(S): RE-1268
6.		Creating memorable experiences in a reuse heritage site / Yi-Ju Lee Autor: Yi-Ju, Lee COTA(S): RE-1253
7.		An evaluation of rules for assigning tables to walk-in parties in restaurants / Gary M. Thompson Autor: Thompson, Gary M. COTA(S): RE-1268
8.		Differentiated effect of advertising: Joint vs. separate consumption / Sangwon Park, Juan L. Nicolau Autor: Park, Sangwon Coautor: ; Nicolau, Juan L. COTA(S): RE-1193
9.		Portugália, uma marca com história / Marta Barradas Autor: Barradas, Marta COTA(S): RP-1062