La Cuisine des Conserves et Surgelés / J. Le Fresne-Buisson
COTA(S): 641.55 LEF CUI
The Lobsters Fine Kettle of Fish : a Complete Fish and Shellfish / Mike Linz
COTA(S): 641.55 LIN LOB
Eating in Eight Languages / Wilma George
COTA(S): 641.55 GEO EAT
Toutes les Boissons et les Recettes au Vin / Robert J. Courtine
COTA(S): 641.55 COU TOU
Snacks Hors-D´oeuvres : 24 Recipes Prepared by Miyuki lida / Miyuki lida
COTA(S): 641.55 LID SNA
Entertaining at Home / Marguerite Patten
COTA(S): 641.55 PAT ENT
Principles de Cuisine Usuelle / Solange Roux
COTA(S): 641.55 ROU PRIN
French Menus for Parties / Narcisse Chamberlain
COTA(S): 640.43 CHA FRE
Italian Cooking: 24 Recipes by Mary Reynolds / Mary Reynolds
COTA(S): 641.55(450) HAM ITA
Chinese Cooking /1 : 24 Recipes by Constance D. Chang / Constance D. Chang
COTA(S): 641.55(510) CHI CHA
Chinese Cooking /2 : 24 Recipes by Constance D. Chang / Constance D. Chang
Japonese Cooking : 24 Recipes by Sadako Kohno / Sadako Kohno
COTA(S): 641.55(52) JAN COO
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