Why restaurants fail? part IV: the relationship between restaurant failures and demographic factors / H. G. Parsa [et al.]
COTA(S): RE-1268
O invulgar "buffet" tradional Chinês / Ricardo Moita
COTA(S): A-1611
Restaurant consumption as an economic indicator / Aleksandar M. Velkoski
COTA(S): RE-1822
Transalentejo : Percursos pedestres do Alqueva / Turismo do Alentejo, ERT
COTA(S): 16831; 16831.1; 16831.2; 16831.3; 16831.4; 16831.5; 16831.6; 16831.7; 16831.8; 16831.9; 16831.10; 16831.11; 16831.a
The roles of value, satisfaction, and commitment in the effect of service quality on customer loyalty in Hong Kong–style tea restaurants / Ivan K. W. Lai
Creating memorable experiences in a reuse heritage site / Yi-Ju Lee
COTA(S): RE-1253
An evaluation of rules for assigning tables to walk-in parties in restaurants / Gary M. Thompson
Differentiated effect of advertising: Joint vs. separate consumption / Sangwon Park, Juan L. Nicolau
COTA(S): RE-1193
Portugália, uma marca com história / Marta Barradas
COTA(S): RP-1062